Treat yourself to our must-try list that has everyone talking
Vindaloo (GF)
Fiery hot spicy dish cooked with potato to serve as fire extinguisher. A specialty of Goa, India, influenced by Portuguese occupation
Konkani Coast (Fisherman's) Platter (GF)
Four jumbo shrimp, fillet of fish, and scllops braised and cooked in white wine butter sauce with brown stock
Afghan-e-Raan (GF)
Lamb shank roasted with potatoes in special brown butter sauce. Topped with fresh cilantro
Sharabi Murg (Drunken Chicken) (GF)
Slow-cooked whole cornish hen stuffed with cashews, raisins, spinach, and cheese. Topped with Captain Morgan's spice rum sauce
Old Monk Chicken (GF)
Chicken breast simmered and cooked with classic old monk rum and three cheeses with herbs. Served with basmati rice and mixed greens. Enjoy the old monk experience!
Dal Tarka (V) (GF)
Yellow lentils cooked with garlic, ginger, tomato & spices
Saumon À L'Oseille (GF)
8 oz. salmon fillet braised and marinated with French herbs and spices in white wine sauce. Served with basmati rice and mixed greens
Sikandari Chaapa (GF)
Lamb chops tenderly braised with butter onion sauce to perfection
Dal Makhni (V) (GF)
Lentils cooked with garlic, ginger, tomato & spices
Sunday
10:30 AM - 2:30 PM
4:15 PM - 9:15 PM
Monday
10:30 AM - 2:30 PM
4:15 PM - 9:15 PM
Tuesday
10:30 AM - 2:30 PM
4:15 PM - 9:15 PM
Wednesday
10:30 AM - 2:30 PM
4:15 PM - 9:15 PM
Thursday
10:30 AM - 2:30 PM
4:15 PM - 9:15 PM
Friday
10:30 AM - 2:30 PM
4:15 PM - 10:00 PM
Saturday
10:30 AM - 2:30 PM
4:15 PM - 10:00 PM
Opens at 10:30 AM